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Entree

• Beef Chhwelachar grilled tender diced beef marinated in Nepalese traditional herbs, spices, garlic, ginger and chilly 8⁵⁰
• Chicken Chhwelagrilled chicken marinated and tempered with fenugreek, turmeric and sesame oil garnished with fresh coriander and shallots 8⁵⁰
• Momodumplings stuffed with the choice of chicken or cheese & spinach flavoured with Himalayan spices, steamed and served with spicy tomato chutney a very popular dish from kathmandu
  7⁰⁰
• Baraethnic newari lentil cake alla plancha with mildly spiced crispy salad 8⁰⁰
• Majhi Ko Macchhafisher man’s catch of the day, whole fish marinated and cooked in Nepalese riverside villager’s old recipe 8⁰⁰
• Piro Aaloohot and spicy potato cooked in a medley of szechwan pepper, cardomom, cumin and coriander 6⁵⁰
• Pakodaassorted seasonal vegetables deep fried in traditional Nepalese chick-pea batter and special spices served with side of tomato pickle 6⁵⁰
• Masala Papadfried poppadums served with delicately balanced avocado tomato salsa with traditionally flavoured lime, lemon and tamarind dressing 6⁵⁰
• Platters for 215⁵⁰

Jatra Specials

• Tandoori Lamblamb back strap marinated overnight in Nepalese herbs and spices grilled to perfection complimented by whole meal flat bread and fresh cucumber, tomato, onion and bean spout salsa with a side of mint sauce 18⁵⁰
• Chatamaririce flour base kathmandu pizza topped with chicken mince, black eyed beans and egg, flavoured with ginger garlic and Himalayan herbs, can be served as shared entree for two 14⁰⁰
• Sekuwaa very popular street food from the Himalayan capital city, choice of char grill chicken or lamb marinated overnight in rich house blend of Himalayan herbs & spices served with roasted vegetables 17⁵⁰
• Chara Ko Masuroasted quails marinated overnight in ginger, garlic, chilly, cumin and coriander served on the bed or rocket and parmesan salad 15⁵⁰

Jatra Curries

• Festive Goat Curryfestival style boneless goat curry flavoured with whole spices, a highlight in every Nepali feast 16⁵⁰
• Nepalese Chicken Currytraditional chicken curry cooked in rich tomato and onion gravy flavoured with authentic Nepali spices 15⁵⁰
• Pork Saagmild and tender pork curry cooked with tomato, Asian greens and English spinach 15⁵⁰
• Kadai Chickenhot and sweet chicken slow cooked with fresh capsicum in Nepali, thick bottom pan flavoured with house blend of herbs & spices 16⁰⁰
• Mismas Tarkarimix of seasonal vegetables as served in all banquets during festival feasts 12⁵⁰
• Pumpkin Paneercottage cheese cooked in mild pumpkin gravy tempered with whole cumin and turmeric 13⁵⁰
• Aloo Matardiced potato and peas cooked in mildly spiced tomato and onion gravy 12⁵⁰
• Green Paneer Currycottage cheese cooked in spinach and zucchini lightly flavoured with kasoori methi 13⁵⁰

Accompaniments

• Basmati Ricesteamed 2⁵⁰
• Rotiflat wheat bread 2⁵⁰
• Parathaflatbread in ghee 3⁰⁰
• KwatiNepalese healthy soup made up with nine different beans 5⁵⁰
• Kalo Daltraditional Nepalese tempered black lentil, goes very well with rice 5⁵⁰
• Yellow Dalfried three yellow lentils 5⁵⁰
• Hariyo Saagseasonal mixture of Asian greens and English spinach sauteed in ghee, fresh garlic and dried chilli 5⁰⁰

Salads & Sides

• Aloo Ko Achartraditional Nepalese potato carrot, cucumber and sesame salad dressed with chilly, lemon juice and tempered with turmeric and fenugreek seed 5⁵⁰
• Chick Pea Saladchickpeas salad with cucumber and tomato dressed with cumin, lemon and coriander 5⁵⁰
• Bean Sprout and Rocket Saladbeansprout and rocket dressed with lemon and ginger 5⁵⁰
• CCRtraditional finger salad with carrot cucumber and white radish 4⁰⁰

Achars/ Relishes

• Golveda Ko Achartraditional roasted tomato and chilly chutney 2⁵⁰
• Sweet Chutneysweetened tamarind relish 2⁵⁰
• Tempered Raitarefreshing jatra special yogurt raita tempered with mustard sand spices 4⁰⁰
• Mint Chutneyhomemade Nepalese style mint sauce 2⁵⁰

Dessert

• KhirNepalese rice pudding with cashews and pistachios 6⁵⁰
• Gajar Ko Haluwacarrot pudding 6⁵⁰
• Lalmohanwarm khuwa balls in sugar syrup with vanilla ice cream 6⁵⁰