MENU

Entree

• Samosa (2 pcs)
  Homemade pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce 6⁵⁰
• Mixed PakoraSlices of onion and potato spiced coated with chick pea flour batter, deep fried to a golden colour 6⁵⁰
• BaraTraditional Newari dish from the capital of Nepal, Kathmandu, thick lentil pancake made with lentils, garlic, ginger and spices, served with a Nepali dip 8⁵⁰
• MomochaThe most famous steamed dish of Nepal, home made dumpling stuffed with minced chicken or vegetable and fresh onion, garlic, ginger, fresh coriander, served with special home-made momo chutney 8⁵⁰
• SekuwaTender pieces of lamb marinated in roasted cumin and coriander seeds enriched with lemon juice and a hint of Szechwan and chilli powder served with fresh salad 8⁵⁰
• Bhaktapur ChuwelaTraditional Newari style spicy meat salad (chicken breast) with green chilly, onions, garlic, ginger, lime and special Newari spices 8⁵⁰
• Lamb CutletsJuicy lamb chops marinated in special Nepalese herbs and spices. Char grilled, served on tomato onion salad accompanied by mint sauce 10⁵⁰
• TikkaTender boneless cubes of chicken marinated in a mixture of paprika yoghurt and smoked/ roasted in tandoor 14⁰⁰
• Gorkhali Tandoori ChickenA boned leg of chicken and breast, marinated overnight in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali style mint sauce and salad 14⁰⁰
• Gorkhali Mix Entree for 2Combination of samosa, tikka and momocha 16⁹⁰

Popular Curry

• MadrasA traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes & coconut with fresh herbs & spices 15⁹⁰
• VindalooA traditional dish from the state of goa with a slight tangy taste(spicy), the vindaloo sauce or gravy is made by our very own Nepalese chef. Taste the vindaloo……Nepalese way…… 15⁹⁰
• KormaFavourite royal Nepalese dish cooked in exotic spices in a nutty cream sauce 15⁹⁰
• SaagFreshly grind spinach, flavoured with unique blend of magical fresh spices 15⁹⁰
• BaltiBalti dishes are prepared in an iron wok, cooked with peppers & tomatoes in a special tangy balti sauce15⁹⁰
• KasmiriA traditional dish prepared with combination of tomato, onion, cardamom and a hint of cloves, chef special – a must try 15⁹⁰

Mains – Kukhura (Chicken)

• Makhni Chicken (Butter Chicken) Delicacy of barbecued chicken, cooked in butter, fresh tomatoes and crushed cashew nuts 15⁹⁰
• Mango ChickenChicken breast fillets cooked in a delicious mango sauce – kids favourite 15⁹⁰
• Piro Kukhura (Chilli Chicken) Lightly battered chicken fillet cubes pan-fried with onion, banana chilly, capsicum, and seasonal vegetables flavoured with soy sauce and vinegar and garnished with fresh spring onion 15⁹⁰
• Chicken Tikka Masala Tandoori roasted chicken cubes stir fried with capsicum, onion, tomatoes and fresh coriander cooked with special handpicked herbs and spices 15⁹⁰
• Chicken CurryBoneless chicken pieces cooked in traditional home style, with a combination of ginger, garlic, tomato with a touch of exotic Nepalese herbs and spices 15⁹⁰
• Methi ChickenSpicy chicken curry cooked with fenugreek leaves – Nepalese style 15⁹⁰

Mains – Khasi (Lamb/ Goat)

• Khasi Ko Masu (Goat Curry)Traditionally spiced Nepali style goat curry with bone enriched with the flavors of fenugreek, cinnamon, tomatoes, coriander, bay leaves and mustard oil 16⁹⁰
• Gorkha Lamb CurrySpecial dish by our very own Nepalese chef – chef special dish 18⁰⁰
• Lamb RoghanjoshA popular preparation of tender lamb cubes cooked with ginger, coriander, tomatoes and chillies 16⁹⁰

Mains – Thulo Khasi (Beef)

• Beef Mushroom Masala Sauteed mushroom cooked with beef in exotic herbs and spices in a traditional Nepalese way 16⁹⁰
• Beef NariwalA delicious hot curry prepared with coconut milk in a unique blend of Nepalese herbs and spices 16⁹⁰
• Himali BeefBeef pieces cooked with potatoes, green chilies, desiccated coconut with a finishing of fresh Nepalese spices 16⁹⁰

Mains – Majhi Ko Macha (Seafood)

• Kathmandu Fish CurryAromatic fish curry with onion, tomatoes and mustard oil infused with the flavours of green chilli, ginger garlic, fresh coriander and touch of lemon 17⁵⁰
• Piro Jhniga (Chilli Prawn)Marinated prawns stir fried with capsicum, onion, tomatoes and fresh coriander cooked with special handpicked herbs and spices 17⁵⁰
• Prawn MalabarPeeled prawns stir fried cooked in coconut cream, aniseed, lemon juice garnished with coconut 17⁵⁰
• Kathmandu Prawn MasalaCubes stir fried with capsicum, mushroom, onion, tomatoes and fresh coriander with special handpicked herbs and spices 17⁵⁰

Mains – Karesha Bari Bata (Fresh Garden Vegetable Specialities)

• Aaloo Gobi A dry preparation of cauliflower & potato cooked with chopped onion, tomato and fresh ground spices, garnished with coriander 14⁰⁰
• Vegetable KormaFresh mixed vegetables cooked in creamy gravy of cashew nuts almonds 14⁰⁰
• Palak PaneerFresh spinach & homemade cottage cheese sautéed with garlic, Nepalese herbs and spices 14⁰⁰
• Mixed VegetableMixed cooked vegetables – potato, cauliflower, capsicum, beans, carrot, broccoli, onion & tomato 14⁰⁰
• Mushroom and Green Peas CurryFresh black mushroom & green peas cooked in village style curry sauce 14⁰⁰
• Himali Daal – Chef SpecialBoiled yellow lentil seasoned with onion, tomato cumin seeds, garlic ginger & jimbu, garnished with green coriander – a perfect dish to go with breads 13⁰⁰

Bhat (Rice)

• Basmati Rice 2⁰⁰
• Jeera Rice Rice fried with butter and cumin seeds 3⁰⁰
• Himali Fried RiceRice fried with eggs, green peas carrot, cabbage, nuts and fresh vegetables, a delicious discovery 8⁰⁰
• Briyani Basmati rice cooked with your choice of meat or vegetable served with a very special briyani sauce and spices, served with cucumber raita 15⁹⁰

Roti (Bread)

• Plain NaanFlat leavened bread baked on walls of clay oven 3⁰⁰
• Garlic Naan/ Roti 3⁵⁰
• Cheese Naan or Aloo Paratha or Lachha Paratha4⁰⁰
• Cheese Garlic Naan4⁵⁰

Ghar Ko Achaar (Pickle)

• Sweet Mango Chutney/ Mixed Pickle/ Raita/ Tomato & Onion3⁰⁰
• Side Dish PlatterCombined of raita, tomato onion, mango chutney 6⁵⁰

Drinks

• 1.5Lt Drinks5⁵⁰
• Mango Lassi4⁹⁰
• Lemon Soda250ml 3⁵⁰